Thai Quinoa

Prep Time

5 minutes

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Prep Notes

n/a

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Cooking Time

15 minutes

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Yields

4 servings

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Ingredients

1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced

Directions

1. Rinse quinoa.

2. Bring coconut milk and water to a boil.

3. Add quinoa, salt, and garlic.

4. Bring back to a boil, cover, and reduce heat.

5. Cook for 12-15 minutes or until the liquid is absorbed.

6. Remove from heat and stir in red peppers and sesame oil.

7. Let sit covered for 5 minutes then serve.

8. You can serve with some cherry tomatoes and cilantro.