Thai Quinoa
Prep Time
5 minutes
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Prep Notes
n/a
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Cooking Time
15 minutes
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Yields
4 servings
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Ingredients
1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced
Directions
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Rinse quinoa.
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Bring coconut milk and water to a boil.
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Add quinoa, salt, and garlic.
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Bring back to a boil, cover, and reduce heat.
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Cook for 12-15 minutes or until the liquid is absorbed.
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Remove from heat and stir in red peppers and sesame oil.
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Let sit covered for 5 minutes then serve.
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You can serve with some cherry tomatoes and cilantro.