Thai Quinoa
Prep Time
5 minutes
Prep Notes
n/a
Cooking Time
15 minutes
Yields
4 servings
Ingredients
1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced
Directions
-
Rinse quinoa.
-
Bring coconut milk and water to a boil.
-
Add quinoa, salt, and garlic.
-
Bring back to a boil, cover, and reduce heat.
-
Cook for 12-15 minutes or until the liquid is absorbed.
-
Remove from heat and stir in red peppers and sesame oil.
-
Let sit covered for 5 minutes then serve.
-
You can serve with some cherry tomatoes and cilantro.