Thai Quinoa

Prep Time

5 minutes

Prep Notes


Cooking Time

15 minutes


4 servings


1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced



  1. Rinse quinoa.

  2. Bring coconut milk and water to a boil.

  3. Add quinoa, salt, and garlic.

  4. Bring back to a boil, cover, and reduce heat.

  5. Cook for 12-15 minutes or until the liquid is absorbed.

  6. Remove from heat and stir in red peppers and sesame oil.

  7. Let sit covered for 5 minutes then serve.

  8. You can serve with some cherry tomatoes and cilantro.

Suzanne Saleh

© 2019 by Suzanne Saleh

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