Oatmeal Pancakes or Waffles
Prep Time
10 minutes
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Prep Notes
n/a
Cooking Time
10 minutes
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Yields
2 servings
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Ingredients
2 cups rolled oats
1 cup water
1 cup non-dairy milk
1 banana
2 tbsps maple syrup
1/4 tsp sea salt
1 tsp vanilla extract
2 tsps oil
Directions
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Place all ingredients except oil into a blender and blend until smooth.
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Let stand 15-20 minutes until batter thickens.
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If batter is too thick to pour easily, add a little water.
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Heat oil in frying pan or skillet.
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Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
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For waffles: pour into a heated waffle iron and cook for 10 minutes.
Notes
For variations:
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Try adding chopped walnuts to the pancake batter.
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Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.